Amsterdam Meat Shop

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

What Are the Different Cuts of Beef?

What are the different cuts of beef? What are the different types of these cuts? How do I cook chuck roast? Answers to these questions and more.

Food Tips: How to Cook the Perfect Steak

This how-to guide will provide you with everything you need to know about cooking the perfect steak, according to your liking.

How to choose the best cut of steak — according to Anthony Bourdain

Grilled To Perfection: 3 Tips For Making The Perfect Burger

The right burger often comes down to the right ingredients and an extra observant chef.

Beef Marbling: Why is Marbling Important in Meat?

What makes a good steak? Is it a steak's tenderness? Juiciness? Flavor? If you answered yes, you’re a fan of Beef Marbling and it's very important in beef.

How to Build a Better Burger

It's easier than you think, and crucial to your summertime happiness (obviously)

How to Grill a Better Burger (and Steak)

Sharpen your grilling skills! These 10 simple tips for grilling burgers and steaks will help you cook juicier, tastier meat.

What is this cut of meat? Steaks

I guess most high school and college curriculums don’t require beef or pork anatomy. I don’t really know why that is, but as a result, most...

A Butcher’s Six Secrets for Saving Money on Meat

When I think about thrift and meat—specifically in the U.S., but increasingly in areas like Europe—the first thing that comes to mind is the devotion folks have to tenderness. This tends to be the Holy Grail quality people look for in meat. To me, this is a backwards approach to quantifying the quality of meat.

Meat and Poultry Safety Regulations Should Reflect Latest Science

The U.S. Department of Agriculture has overseen the safety of meat and poultry and has inspected facilities producing these foods since 1906, but it did not require slaughter and processing businesses to limit microbial contamination of raw products until more recently—just 25 years ago.

Prepared Meat, Poultry, Seafood Items Address Consumer, Operator Trends

Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey.

How the sausage gets made: This butcher wants people to eat less meat

Her veggie-packed, technicolor sausages are bursting with creativity in every bite.

Butcher class at Florence HS teaching students how to cut and sell meat

Not only are they learning about the different cuts of beef, pork and lamb, they are also learning how to run a business.

How scientists are hijacking plant skeletons to make "clean meat" steaks

Getting cells to replicate isn’t necessarily the hard part anymore. Now, it's about delivering the full taste and textural experience we associate with meat.

Why Is This Meat Different From All Other Meat?

Is there a way to get kosher meat without requiring kosher slaughter?

Your Guide to Plant-Based Meats and Meat Substitutes

Everything to know about tofu, tempeh, jackfruit and more.

Produce Is Seasonal. Why Not Meat?

Most Americans assume meat is year-round, but it has a season. Animals grace on grass, after all, which, like any plant, is seasonal itself. Ignoring the seasonality of meat is bad for animals, bad for the environment, and bad for us.

What is it with vegans and meat replacement?

I just don’t get it lol fried cauliflower doesn’t take like steak even with seasoning. idk why they say people just like the seasoning + not the food bc most people don’t eat veggies without them being seasoned anyway. also why do a lot of meat replacement video have a bunch of cauliflower. I...

How to Store Meat in the Refrigerator

February 12, 2016 6:00:00 AM PST
The next time you come home from the grocery store, pay attention to how you store your meat in the refrigerator. There are some simple tips and tactics that will extend the life of the meat that you buy, plus these hints will help prevent bacteria from potentially compromising your meat or causing possible illness among those who eat it
Some things to keep in mind when storing meats include:
Leave the wrap alone.
Leave the meat…